Our pub menu is available all day (except Wednesday) and features customer favorites such as: seafood chowder, grilled caesar salad, and top-selling (gluten free) beer battered fish & chips!
Our wood-fired pizza oven is “fired” up at noon and gets to temperature to start cooking pizzas at 2:00 pm. Just in time for happy hour!
The daily menu is offered for dinner and features the freshest fished, farmed and foraged selections in both small and large plates. Due to the “nature” of the ingredients, this menu is subject to change and not available for take out.